(Broad Ripple, Ind., Immediate Release) – Chef JJ’s Back Yard, blends grilling and outdoor living with the farm to fork concept using only fresh, local food sources to create a very unique dining experience.
Combining grilling classes, private events and corporate team building events, Chef JJ provides clients with the most unique grilling experience around! Grilling classes take part at “The Chef’s Table” to insure that everyone can interact with the Chef. Multi-course meals are prepared and served small plate style, along with beer and wine tastings and the recipes and tips for the night.
All November, December, and January classes will be held at Back Yard, located at: 1040 Broad Ripple Ave. Indianapolis, IN 46220. Class times are Tuesday evenings from 6:30-8:30pm, Saturday classes start at 12:00pm. The winter classes for Chef JJ’s Back Yard are:
• Saturday, November 7 – Steak and Chili $50
• Tuesday, November 10 – Vegetarian $35
• Tuesday November 17 – Thanksgiving $55
• Tuesday, December 1 – Holiday Party Appetizers $38
• Tuesday, December 8 – Soups $35
• Saturday December 12 – Ribs $50
• Tuesday, December 15 – Holiday Side Dishes $35
• Saturday, December 19 – Holiday Special Proteins $50
• Tuesday, January 5 – Jamaica $35
• Saturday, January 9 – International Breakfast $35
• Tuesday, January 12 – Mexico $35
• Saturday, January 16 – Italy $35
• Tuesday, January 19 – Spain $35
For more information or to sign up, go to http://www.chefjjs.com/grilling-classes/.
“We have looked for a location for quite awhile,” said Chef JJ, “and we are thrilled to have found the perfect spot on the river in Broad Ripple. We focus on the Farm to Fork concept using locally grown produce, protein and products. This with “green” grilling on the Egg combines to create an innovative dining experience like no other in Indy.”
About Chef JJ Boston:
Hailing from the gorgeous Pacific Northwest, Chef JJ grew up appreciating the beauty of his environment and the simplicity of fresh, local food. Today he brings the best of his experiences together with local food sources and the Big Green Egg to create a deceptively simple yet innovative dining experience. For more information please go to: http://www.chefjjs.com.
###
MEDIA CONTACT:
Staraya McKinstry
317.602.3828
staraya@chefjjs.com
Leave a comment