Chef JJ’s Back Yard Announces Their Winter Special Events Schedule
(Broad Ripple, Ind. Immediate Release) – Chef JJ’s Back Yard, blends grilling and outdoor living with the farm to fork concept using only fresh, local food sources to create a very unique dining experience.
Join Chef JJ and special guests for the evening as they educate and entertain you with tastes from local sources. Using the famous Big Green Egg, Chef JJ’s is a small plate grilling experience, featuring 4 unique recipes, along with beer/wine tastings and tips for the night. Each Special Event will start at 6:30 pm.
All December Special Events will be held at Back Yard, located at: 1040 Broad Ripple Ave. Indianapolis, IN 46220. Event times are Thursday evenings from 6:30-8:30pm. The winter Special Events for Chef JJ’s Back Yard are:
• December 3rd – Grill & Swill with GrayBull distributors
• December 17th – Thai with Siam Square
For more information or to sign up, go to http://www.chefjjs.com/classes/special-events-with-featured-chefs/.
“We focus on local businesses and enjoy pairing up with them to showcase their talents. It is all about locally supporting one another, and what a better way to do that than over fresh, grilled food and handcrafted beers or organic wines, “says JJ Boston. It is an innovative dinning experience when you come to one of JJ’s Special Events. Something a little different that makes for a special evening.
About Chef JJ Boston:
Hailing from the gorgeous Pacific Northwest, Chef JJ grew up appreciating the beauty of his environment and the simplicity of fresh, local food. Today he brings the best of his experiences together with local food sources and the Big Green Egg to create a deceptively simple yet innovative dining experience. For more information please go to: http://www.chefjjs.com.
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MEDIA CONTACT:
Staraya McKinstry
317.602.3828
staraya@chefjjs.com
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