(Broad Ripple, Ind.) – Chef JJ’s Back Yard, blends grilling and outdoor living with the farm to fork concept using only fresh, local food sources to create a very unique dining experience.
Combining grilling classes, private events and corporate team building events, Chef JJ provides clients with the most unique grilling experience around! Grilling classes take part at “The Chef’s Table” to insure that everyone can interact with the Chef. Multi-course meals are prepared and served small plate style, along with beer and wine tastings and the recipes and tips for the night.
All February and March classes will be held at Back Yard, located at: 1040 Broad Ripple Ave. Indianapolis, IN 46220. Class times are Tuesday and Wednesday evenings from 6:30-8:30pm.
The winter classes for Chef JJ’s Back Yard are:
• Tuesday, February 2- Steak Tasting $55
• Wednesday, February 3- Grilled Cheese $39
• Tuesday, February 9- West Coast Seafood $55
• Wednesday, February 10- Smoking in Chef JJ’s Backyard $49
• Tuesday, February 16- Ribs $55
• Tuesday, February 23- Pizzas $39
• Wednesday, February 24- Burgers $39
• Tuesday, March 2- All About Fish $49
• Wednesday, March 3- Everyday Meals $39
• Tuesday, March 9- Steak Tasting $55
• Wednesday, March 10– Vegetarian $39
• Tuesday, March 16- Man’s Grilling Experience $55
• Tuesday, March 23– East Coast Seafood $55
• Wednesday, March 24– Sausage $49
• Tuesday, March 30- Desserts on the EGG $39
• Wednesday, March 31– Grilled Cheese $39
For more information or to sign up, go to http://www.chefjjs.com/grilling-classes/.
“We focus on the Farm to Fork concept using locally grown produce, protein and products”, says Chef JJ. ”This with “green” grilling on the Egg combines to create an innovative dining experience like no other in Indy.”
About Chef JJ Boston:
Hailing from the gorgeous Pacific Northwest, Chef JJ grew up appreciating the beauty of his environment and the simplicity of fresh, local food. Today he brings the best of his experiences together with local food sources and the Big Green Egg to create a deceptively simple yet innovative dining experience. For more information please go to: http://www.chefjjs.com.
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MEDIA CONTACT:
Staraya McKinstry
317.602.3828
staraya@chefjjs.com
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