(INDIANAPOLIS, Ind.) – On June 30, 2010, Chef JJ’s Back Yard unveiled their new website which includes an online store that sells products featured in their retail store. The new website is visually driven with beautiful photos and a more user-friendly layout. Back Yard is located at 1040 Broad Ripple Avenue in Indianapolis, IN.
Chef JJ’s Back Yard’s new website gives visitors more insight into the Back Yard experience. Beautiful pictures accompany the text on every page, giving visitors a better sense of what to expect when they visit Back Yard. However, the biggest change is the addition of an online store. Not only can website visitors purchase event tickets, they can also shop for retail products that previously were only offered in-store. Another great feature allows website visitors to search for recipes by ingredient.
“We wanted to make the website more user-friendly and easy to use, and I think we have achieved that,” said JJ. “The online store gives our clients another option for purchasing our products and allows us to connect with those that aren’t in the Indy area.” JJ continues on to say, “The changes made to the website will give visitors a greater sense of all that Back Yard has to offer.”
To learn more about the features of the new website visit http://www.chefjjs.com/ or subscribe to his newsletter with grilling tips and delicious recipe ideas.
About Chef JJ’s Back Yard:
At Chef JJ’s Back Yard we make things personal. From custom designing outdoor kitchens, to interacting with our clients during grilling classes and private events, we’re all about making you feel at home. We are very much a part of the local food movement, so we feature local products in our store and in our cooking. Take home a piece of Chef JJ’s Back Yard by purchasing a Big Green Egg, or if you already own one, have us design an outdoor kitchen like ours for you to enjoy it on. Spend some time in our Back Yard, you will not want to leave.
About Chef JJ Boston:
Hailing from the gorgeous Pacific Northwest JJ Boston grew up appreciating the beauty of his environment and the simplicity of fresh, local food. He stayed true to his roots through more than 17 years in fine restaurants across the country. And today, he brings the best of all these experiences together to create a deceptively simple yet innovative dining experience.
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