unGrid

(INDIANAPOLIS, Ind.) – Chef JJ’s Back Yard can give you all the tips and tricks you need for a successful grilling season. Back Yard is adding some hands on grilling classes in order to provide clients with an even more interactive experience, all while getting to enjoy delicious food straight from the Big Green Egg. These hands on classes will be noted next to the class title. Back Yard is located at 1040 Broad Ripple Avenue in Indianapolis, IN.

Hands on grilling classes at Chef JJ’s Back Yard provide clients with an opportunity to prepare their food and then cook it on the Big Green Egg. Chef JJ and Chef Jenna will be providing help, as well as tips and suggestions on the best ways to prepare the featured food for that night. Back Yard’s hands on grilling classes will be on Tuesdays and the menu and activities will change to reflect the availability of fresh, local ingredients.

“Our hands on grilling classes provide clients with a unique experience to learn cooking and grilling techniques,” said Boston. “I personally interact with everyone and offer my tips and advice for mastering the more complicated aspects of grilling.”

“Although we focus on cooking on the Big Green Egg,” said Boston, “every technique we explain can be applied to any type of grill.”

To learn more about how to sign up for a hands on grilling class, visit http://www.chefjjs.com/.

About Chef JJ’s Back Yard:

At Chef JJ’s Back Yard we make things personal. From custom designing outdoor kitchens, to interacting with our clients during grilling classes and private events, we’re all about making you feel at home. We are very much a part of the local food movement, so we feature local products in our store and in our cooking. Take home a piece of Chef JJ’s Back Yard by purchasing a Big Green Egg, or if you already own one, have us design an outdoor kitchen like ours for you to enjoy it on. Spend some time in our Back Yard, we guarantee you will want to come back!

About Chef JJ Boston:

Hailing from the gorgeous Pacific Northwest JJ Boston grew up appreciating the beauty of his environment and the simplicity of fresh, local food. He stayed true to his roots through more than 17 years in fine restaurants across the country.  And today, he brings the best of all these experiences together to create a deceptively simple yet innovative dining experience.